What You Need to Know About Mechanical Kitchen Equipment!

The kitchen in your home is the only place in the whole wide world, where you gain food flavored with the best ingredients; The love and caring of your mom. Indeed, the kitchen is the heart of the home where you create many sweet memories with your family. However, with modern technological advancements, our homes have become more sophisticated, thus transforming the kitchen too. The traditional utensils got replaced with mechanical kitchen equipment reducing the workload in the powerhouse of the home; the kitchen. 

The luxury hotels and restaurants in the world use various types of mechanical kitchen equipment to manage the workload in the kitchen. But if you are an entrepreneur who is willing to open up a restaurant or a food outlet, you need to know about mechanical kitchen equipment.

However, you don’t need to be a restaurant owner, to use mechanical kitchen equipment. If you are planning to replace the old utensils in your home kitchen, mechanical kitchen equipment is a good option that you can consider. In most of our kitchens, we have mechanical kitchen equipment and we use them already. Hence, anyone can use mechanical kitchen equipment according to necessity. Therefore we thought of providing you an insight into mechanical kitchen equipment through this read.  

First, let’s get to know what are the utensils and equipment we use in the kitchen!

What do We Use in the Kitchen?

There are many tools and equipment that we use in the kitchen for various processes. The tools that we use for various tasks can be different. There are mainly two types of things that we use in the kitchen.

• Kitchen utensils
• Kitchen equipment(mechanical kitchen equipment)

Wondering the boundaries of these types? Take it easy! Let’s find out.

What are Kitchen Utensils?

Kitchen utensils are tools that are useful for stirring, mixing, cutting, measuring, etc. They do not require power sources to work. Spoons, cups, pots, knives, strainers, vegetable peelers, garlic press, kitchen scales, mixing bowls, etc, are some of the utensils in the kitchen. 

What is Mechanical Kitchen Equipment?

Mostly we use kitchen equipment for baking, mixing, blending, processing, and cooking food in the kitchen and most of them are mechanical. Usually, the kitchen equipment has a power source attached to it. The kitchen equipment needs power from that external source, such as electricity, gas, etc to work. In mechanical kitchen equipment, there are mechanisms to convert the input into the required output. Most mechanical kitchen equipment has many components assembled to them such as electric circuits, wire codes, plugs, etc.

Commonly Used Mechanical Kitchen Equipment

Some examples of commonly available mechanical kitchen equipment are as follows. You can find this mechanical kitchen equipment in home kitchens as well as in commercial kitchens.

• Blender
• Mixer
• Oven
• Microwave Oven
• Refrigerator
• Air Fryer
• stove
• Toaster
• Steamer
• Deep Fryer

You might have used many of them in your kitchen. Or else, you might have at least seen them once in your lifetime. Still, there might be enough and more facts, that you did not know about them. So, why not? Let’s get to know everything about these pieces of kitchen equipment!

What We Should Consider When Buying Mechanical Kitchen Equipment?

Mechanical kitchen equipment is mostly useful for commercial purposes such as preparing food for many people at once. You can use them in your home kitchens according to the necessity. However, when buying mechanical kitchen equipment you should consider numerous facets. It is not likely that we buy mechanical kitchen equipment so often. Once bought, the equipment has to last in a sound state for a satisfactory period. Therefore, we have to select mechanical kitchen equipment by examining its features with care. 

• You have to select the equipment according to the space available in your kitchen. The dimensions of the equipment have to fit in with the dimensions of the free space in your home kitchen or the kitchen of your hotel.
• You need to consider the weight of the equipment you are purchasing. If the kitchen top or kitchen floor cannot endure the weight of the equipment, that would cause problems.
• You have to consider the power supply. Whether the power supply is satisfactory for the specific mechanical kitchen equipment or not. If the current power supply to your kitchen is not adequate, it is essential to supply enough power to your kitchen as the initial step. 
• We have to consider the capacity of the equipment. Accordingly, check whether the specific equipment can handle the required amount of food.

More Facts on Selecting Mechanical Kitchen Equipment!

• The equipment has to be user-friendly. Hence it has to be easy to handle and work with. The mechanical kitchen equipment has to be easy to clean once it is used. 
• The cost of the equipment is another factor that you have to consider when selecting equipment for your kitchen. Select equipment that fulfills your requirements and worth the price you pay for it. 
• In case of any repair, the spare parts of the equipment need to be readily available. Nevertheless, you will have to search for spare parts thus wasting your time, money, and effort. The maintenance of the equipment has to be not tedious and tiresome. 
• Once you are working with the equipment, the noise should not be very high, hence it would cause disturbances. 
• The specific equipment has to be safe to use. If it is electrical equipment the equipment has to be properly insulated, to prevent users from accidents and electrocutions. In fact, if the equipment uses gas power, there should be necessary precautions for preventing leakages. If the equipment produces higher heat, it should have mechanisms to prevent harm to its users. 
• The durability of mechanical kitchen equipment has to be high. If the functionality of the equipment deteriorates rapidly it would not be cost-effective for the users. 

Mechanical Kitchen Equipment

Now it is high time to get to know about these various types of mechanical kitchen equipment in detail.  Let’s start with the blender.

1. Blender

A blender is a mechanical kitchen equipment that is commonly available in home kitchens as well as commercial kitchens. A blender is useful to mix, puree, or emulsify food and other substances.

Usually, a stationary blender consists of a blender container with a rotating metal blade at the bottom. It is powered by an electric motor which is fixed to the base of the blender. Meanwhile, powerful blender models can even crush ice and other frozen foods. There are two main types of blenders. 

• Counter-top blenders
• Immersion blenders

Wondering what their specialties are? Take it easy! Just continue reading, and you will get to know the exact differences between these two types.

Counter-top Blendrers

The countertop blenders are commonly available. Further, they are indeed much useful and powerful. Moreover, it is versatile mechanical kitchen equipment.

In most of our homes, we have these traditional countertop blenders. They are useful to mix and puree vegetables and fruits. Indeed, you can use a countertop blender to emulsify food items when preparing various recipes. Also, you can crush frozen food items and even ice, using a countertop blender. Furthermore, you can use countertop blenders to chop and grind food, to convert it into a smooth paste. A countertop blender contains a pitcher and a rotating blade at the bottom of the pitcher. The power source of the blender is electricity. There is a motor located at the base of the blender and it provides the rotational effect to the blades inside the pitcher. 

Ninja BL610 Professional 72 Oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit, Black, 9.5 in L x 7.5 in W x 17 in H

This blender pitcher is ideal for preparing frozen beverages and creamy smoothies for the whole family. The maximum liquid volume is 64 oz. It has a good technology to pulverize and shatter ice, entire fruits and vegetables in seconds, with its blades. So, with this blender, you can blend your favorite ingredients into amazing resort-style frozen beverages by blasting ice into snow in seconds. Further, this is BPA-free and dishwasher safe, which makes cleanup as simple as using the blender. Those who have bought this blender pitcher are so happy with its performance. On Amazon, this has received good ratings and reviews big time.

Immersion Blenders

An immersion blender is also known as a handheld blender. Stick blender is another name for the immersion blenders. It is compact and easily portable. You can use it anywhere according to your necessity. It is not necessary to have electricity or any additional power source to use the immersion blender, but only your hands! You can use the immersion blender in any type of bowl, measuring cup, or vessel. Immersion blenders work best for low dense liquids and soft ingredients, such as salad dressings and sauces. However, you cannot use immersion blenders to blend up frozen food items. The immersion blenders occupy very little space. Therefore, they can fit into your countertop very well. Moreover, you can use the immersion blender to blend up hot foods, such as soups and gravies in the pan itself without having to transfer them into a countertop blender. 

KOIOS Powerful 800W 4-in-1 Hand Immersion Blender 12 Speeds, Includes 304 Stainless Steel Stick Blender, 600ml Mixing Beaker, 500ml Food Processor, and Whisk Attachment, Multi-Purpose, BPA-Free

You can use this Immersion hand blender, which has 12 speeds and a turbo boost to create baby food, smoothies, soups, juices, whipped cream, and much more. You can quickly chop meat and nuts in seconds using the turbo button for maximum speed. A hand blender, 600ml beaker, 500ml food processor, and egg whisk are all included in the handheld blender set. Furthermore, You may use it to prepare a variety of nutritious dishes because it is BPA-free. Its ergonomic grip allows you to mix with one hand while maintaining comfort and stability. It is a detachable stick blender with one-click attachment changes. In addition, this is dishwasher safe, simple to clean with tap water, and hangable. So, we think that this would be an excellent choice for any house. 

Some Tips for You to Blend Like a Pro!

• Add liquid ingredients first when you want to blend multiple substances at once. This simple technique facilitates the higher movement of ingredients inside the blender. It helps to reduce the time taken to blend the ingredients. 
• Even though you want to blend your food items with more power and higher speed, you have to start with the lowest speed. Then gradually increase the blending speed of the blender. Otherwise, your mixture would not blend properly resulting in an uneven consistency. 
• Don’t forget to clean your blender thoroughly after each use. If there are many food remnants on your blender you can easily clean it by the following method. Fill your blender with lukewarm water and add a few drops of dishwashing liquid to it. Then fasten the lid and turn the blender on for a few seconds. You can remove most of the food remnants with this simple method. 

After all, let us highlight that a blender is a versatile mechanical kitchen equipment that has to be there in every kitchen, regardless of the fact whether it is a home kitchen or a commercial kitchen.

2. Mixer

A mixer is a widely used mechanical kitchen equipment. Whether it is the home kitchen or a commercial kitchen you need mixers in most of your recipes. Mixers are useful to automate the repetitive tasks of stirring, whisking, or beating. Thus, having a mixer in your kitchen seems like having an extra pair of hands to help you in cooking.

However, a mixer is kitchen equipment that uses a gear-driven mechanism to rotate a set of beaters. These beaters are placed inside the bowl which contains the food or liquids which are to be prepared by mixing them. Mostly, the mixers are essential to get a better as well as even consistency to your dough or mixture. 

There are many types of mixtures available in the market. 

• Hand mixer
• Stand mixer

For a better overview, Let’s get to know the features of these two types of mixers. 

Hand Mixer

If you want a mixer for your home kitchen, for a relatively low price, a hand mixer is an ideal option for you. A hand mixer is a mechanical kitchen equipment that doesn’t occupy much space. Thus, it would nicely fit on to your kitchen top. Hand mixers are portable as well as they are affordable. When it comes to hand mixers, there are two types as electric hand mixers and rotary hand mixers. Rotary hand mixers are sometimes referred to as eggbeaters. In rotary hand mixers, a lever is used as the mechanism for the mixing process. Indeed, for electric hand mixers, all you have to do is to switch on the mixer and hold it as the mixing process happens automatically. Besides, hand mixers make your kitchen work way much easier and faster as you do not need to stir your dough with your hand anymore.

Lord Eagle Hand Mixer Electric, 400W Power handheld Mixer for Baking Cake Egg Cream Food Beater, Turbo Boost/Self-Control Speed + 5 Speed + Eject Button + 5 Stainless Steel Accessories

This hand mixer has speeds ranging from 1 to 5. Slow, medium and rapid speeds are available to satisfy your mixing demands in all directions. With this piece of equipment, you can avoid spilling materials, and increase the speed of each gear at the same time. When you cannot regulate the speed, you have the ability to use the left control button to switch off all speeds. The ergonomic grip is both pleasant and practical to use as well. And this comes with a 1-year warranty. For factors like maneuverability, value for money, lightness, ease to clean, ease to hold, and easy to use, this has received good ratings on Amazon.

Stand Mixer

Stand mixers are way too faster and powerful than hand mixers. It is mechanical kitchen equipment that does the mixing and stirring more efficiently and smoothly. If you are fond of baking or if you own a commercial kitchen, the stand mixers can ease up your burden of the mixing and stirring processes. Stand mixers are especially useful in instances where we do baking that involves thick dough. Besides, it is essential if you are making bread or pizza dough. Stand mixers are necessary for recipes that require trickier mixing such as making meatballs, etc. Stand mixers are stationary. Therefore you can turn on the mixer and attend to some other work! 

Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Champagne)

In terms of stand mixers, this is our recommendation. This consists of 6 optimum speeds with a pulse function. And this consists of a stainless steel bowl with which you can fulfill all of your culinary needs Cakes, bread, cookies, pastries, muffins, and waffles are simple to make with the stand Mixer, and the twin handles make it easier to wield. And the tilt-head design of the mixer enables easy installation and removal of the bowl and attachments. A stainless steel decorative belt and a blue LED light to serve as power indicators on the mixer. “Great speed settings, easy to clean, well made overall.” This is how a buyer of this product has reviewed it on Amazon.

However, you can either use a hand mixer or a stand mixer according to your necessity. A mixer is an essential mechanical kitchen equipment that eases up the tedious mixing processes in the kitchen. Therefore use a mixer and experience it by yourself! 

3. Oven

Do you like to make cakes and bake snacks on your own? Then, most probably, you have to use an oven to bake them. So let’s get to know about ovens, which are undoubtedly one of the highly useful mechanical kitchen equipment types. 

An oven is a thermally insulated chamber that we use for baking food items in the kitchen. It is essential equipment in the kitchen as many of our favorite recipes require an oven in the cooking process. Regardless of the fact whether it is a home kitchen or a commercial kitchen an oven is an essential appliance. 

There are various types of ovens available on the market. You can find a quick run-through over them below!

According to the Heat Source

• Electric ovens
• Gas ovens
• Steam ovens

According to the Type

• Conventional ovens
• Convection ovens

According to the Size

• Single
• Double

Of course, all of them are unique in nature and helpful in varying purposes. So, let’s get to know about each of these different types of ovens in detail.

Electric Oven

In an electric oven, the heat source for heating the oven chamber is electricity. Electric ovens are affordable, easy to use, and most importantly, they are reliable. You can easily press a button or turn a knob and begin heating your electric oven instantly. Yet, the time taken to preheat your oven is slightly high if it is an electric oven. 

Here is a brief description of how an electric oven works.

Once you turn on the oven and set the temperature by turning the knob, the heat elements inside the oven activate. The heat elements contain electric wires and sheaths. Once the electricity flows into them the elements start heating. Then the heat energy transfers to the food inside the oven thus starting the cooking process. 

Toaster Oven 4 Slice, Multi-function Stainless Steel Finish with Timer – Toast – Bake – Broil Settings, Natural Convection – 1100 Watts of Power, Includes Baking Pan and Rack by Mueller Austria

This is a great electric oven if you are looking for one. This electric oven features four functions that will have you cooking in no time: bake, broil, toast, and keep warm settings to handle all of your culinary needs. You can cook exactly to your requirements thanks to the big window and stay-on-timer. You can keep an eye on your food while it’s cooking thanks to the wide glass door. The interior of the toaster oven is particularly built for even toasting up to 4 slices of bread at a time, and the sleek compact form fits neatly on your countertop, while the curved interior allows for a 9″ pizza or 4 pieces of bread. And these features suggest that this is a great one for you to have in your house. 

Gas Oven

Gas ovens are mostly available in commercial kitchens where large-scale baking and cooking happens. But now gas ovens are getting popular in home kitchens too hence gas ovens provide you great control over the baking process. In other words, it implies that you have greater control over the temperature that your food is cooking. Hence, gas ovens take a lesser time to preheat than electric ovens. Moreover, you can experience even cooking in your food, without burnt spots or undercooked regions if you use a gas oven. 

Single Wall Oven 24 Inch, GASLAND Chef Pro GS606MB 24″ Built-in Natural Gas Oven, 6 Cooking Functions Convection with Rotisserie, Mechanical Knobs Control, 120V Electric Ignition, Black Glass Finish

The oven door is composed of improved 3-layer black tempered glass, with an aluminum alloy handle that efficiently isolates high temperatures for safety. If you want you can simply remove the door for maintenance. This natural gas oven has a 2500W maximum output and can cook at temperatures ranging from 260°F to 480°F. Defrost, convection, bake, broil, rotisserie, cooling down the fan, oven light, temperature controller, and timer are among the six distinct operating modes of this oven. “Just what we needed.”, says a buyer of this product on Amazon. So, we think that this would be good for your home needs if you want to go for a gas oven.

Steam Oven

Steam ovens are slowly growing in popularity in the market. They are a great alternative for homeowners who intend to cook food by preserving the maximum amount of nutrients included in them. Steam ovens operate by using steam as the heat source. In steam ovens, water is injected into a boiler to produce the steam. Then that generated steam heats the oven. When cooking using steam ovens the interior of the oven has higher humidity. Hence, that provides an ideal environment for the food inside the oven to cook. The need to use oils is much reduced thus enhancing the healthiness of the prepared food. 

Cuisinart Convection, Stainless Steel Steam & Convection Oven, 20×15

This steam oven bakes and proofs bread better and faster using specialized bread proofing technology. Consequently, it increases the retention of moisture as well. And this is a durable piece of equipment. Its performance is really good and it functions really well too. Flavor, ease to use, versatility, value for money, easy to clean, and accuracy are some key features of this product for which this has received good ratings from its customers. It has also received positive reviews on Amazon. So, we think that this would be a good choice for a home. 

Conventional and Convection ovens 

Both conventional and convection ovens can be heated with gas or electricity, but there is a difference in heat distribution. In a regular oven, the heat source is stationary, and it generally radiates heat from the heating elements in the bottom of the appliance. However, in a convection oven, a fan circulates the hot air inside the oven.

Further, convection ovens facilitate much faster and even cooking, because the temperature stays much consistent in it.  Still, there can be regions with warmer air and colder air thus affecting the baking or roasting of the food inside the oven. Hot air rises up and therefore when you’re cooking food on both racks in a conventional oven, dishes on the bottom rack may be undercooked while the food on the top rack might be burnt. However, on a convection oven, these issues are not found as the oven chamber receives an even temperature. 

Emeril Lagasse Power AirFryer 360 Better Than Convection Ovens Hot Air Fryer Oven, Toaster Oven, Bake, Broil, Slow Cook and More Food Dehydrator, Rotisserie Spit, Pizza Function Cookbook

This is a countertop convection oven that can roast for large groups, air fry golden crisp French fries without oil, and dry nutritious treats without extra sugar or preservatives. This includes a rotisserie spit, pizza rack, baking pan, drip tray, and crisper tray for making a variety of foods like a roast and fried chicken, salmon, authentic kebabs, restaurant-style pizza, roast beef, homemade cookies, cakes and pies, French fries, fresh vegetables, candied bacon, beef jerky, Blooming onions, and almost any other amazing snack or meal you can think of. So, we think that you would not regret the idea of buying this. 

Single Oven

This is the most common type of oven that is available in most of our homes. These single ovens allow the user to cook dishes at one temperature. They are ideal in even smaller kitchens, as it does not consume much space as a double oven. Moreover, they are more reliable as they need half of the care and maintenance as that of a double oven. 

Electric Single Wall Oven, GASLAND Chef ES609MS 24″ Built-in Wall Oven, 240V 3200W 2.3Cu.f Convection Wall Oven with Rotisserie, 9 Cooking Modes, Mechanical Knob Control, Transparent Window, Stainless

In terms of single ovens, we think that this would be a great choice for you. As you all know, it is pretty convenient for you to have an easy-to-use tool like this in your kitchen. The grill grate and baking pan is placed on a 5-layer shelf in this 24-inch electric single wall oven. In the package, there is a baking tray, a grill grate, and a glove. All of them would be pretty useful for your baking tasks. The buyers of this oven have appreciated features like easy to clean, value for money, easy to install, and easy to use. 

Double Oven

If you have a busy cafeteria that takes many orders, or else, if you want to cook two types of food at different temperatures at the same time, then a double oven is a fine option for you. The two kilns are usually stacked on top of each other to save up space in your kitchen.  Further, there are various types of double ovens that you can choose according to your necessity. There are some double ovens where one oven is smaller than the other. Also, there are double ovens that contain a convection oven and a conventional oven. In that case, you can choose the type of oven you want at the moment according to the recipe you are preparing. 

ZLINE 30 in. Professional Double Wall Oven in Stainless Steel (AWD-30)

For daily cooking, you can use the standard bake and broil modes of this oven. And this features several modes such as convection bake, convection roast, and convection broil. So, you can choose the model,  according to your requirement. This is ideal for cooking multiple dishes simultaneously as well. And this has a nice and seamless look as well. Considering all these, we think that this would be a great product for you to use for your home needs. It is surely worth the money you pay for it. 

Tips for You to Use Your Oven Like a Pro!

• Don’t open the door while your dishes are still baking in the oven. It’s tempting to open the oven door to get a peek at your cakes or cookies, but you have to resist the urge. Unless you might end up lengthening the baking time as opening the oven door can make the temperature of the oven drop dramatically. Sometimes the internal temperature might drop in great amounts such as 25 degrees Celcius or so. Therefore rather than opening your oven door, you can have a look at your food through the glass window in your oven door.
• Do not overfill your oven with many dishes at once. Place your dishes inside the oven providing adequate space among the dishes. Unless the air circulation inside the oven is hindered. Therefore all your dishes might be undercooked. 
• Keep your oven clean. If drips and crumbs of previously cooked food are there on the bottom of your oven it can sabotage the look and taste of your dishes. Those food bits can catch fire or smoke, causing the oven to overheat.

4. Microwave Oven

Do you need to reheat your leftover food? There is a much easier and a fast way to reheat, grill, and bake your meals. That is to use a microwave oven. And you know what? Over the years, microwave ovens have become one of the most popular, as well as useful mechanical kitchen equipment. 

Microwave ovens heat food using microwaves, a form of electromagnetic radiation. A device inside the microwave oven which is known as the magnetron produces microwaves. The microwaves reflect from the metal interior of the oven thus causing the water molecules in the food to vibrate, hence cooking the food. 

Galanz GLCMKA07RDR-07 Microwave Oven, LED Lighting, Pull Handle Design, Child Lock,Retro Red, 0.7 Cu. Ft

With this microwave oven, cooking and warming food or beverages is straightforward, quick, and convenient. This microwave oven provides a number of options for completing your culinary duties, including adjustable power levels, a defrost program, and weight adjustments. With this, you can defrost frozen foods according to time or weight to get more taste out of them. The remaining cooking time is clearly shown on an easy-to-read LED display. You will hear three beeps when the cooking operation is over. During operation, the 360° heating and rotation of the glass turntable helps cook food more evenly, which increases cooking efficiency. As a result, you will be able to eat fresh and tasty meals in a short period of time. No doubt, you will surely like this oven.

Types of Microwave Ovens

In the market, there are various types of microwave ovens with different features and functionalities. They are as follows.  

• Grill microwave oven
• Solo microwave oven 
• Convection microwave oven 

Let’s get to know about each of these different types of microwave ovens in the market in detail.

Grill Microwave Oven

Grill microwave ovens are specifically designed for grilling meat and soft vegetables. 

Solo Microwave Oven 

Solo microwave ovens are the basic type  Of microwave ovens. They are ideal for reheating and simple home cooking. They are capable of preparing most of your recipes. 

Convection Microwave Oven

Convection microwave ovens contain a fan and a heating element that regulate the airflow inside the microwave oven. 

What You Should Consider When Selecting a Microwave Oven?

Here are some features for you to consider when selecting a microwave oven for your home kitchen, cafeteria, restaurant, etc. 

• Power Consumption

You have to consider the power consumption of your microwave oven. It is a fact that the higher the voltage, the more efficient and quicker the microwave would function. Thus, if you need to cook a large set of dishes frequently, you have to consider selecting a microwave oven with a higher power. Unless you can use a microwave oven with normal power consumption if it is for the use of one or two people.    

• Auto Cook 

Some microwaves provide their users a feature known as the ‘Auto Cook mode’. If there is auto cook mode available on your microwave you can simply select the type of dish, and then mind your work. You don’t have to specify the time or any other settings thus the microwave automatically configures them. 

• Child Lock

If there are kids in your home you can get the aid of ‘child lock’ in your microwave oven. Sometimes kids can put their hands inside the microwave accidentally and get injuries and burns.  Therefore you can use a code that acts as a password to lock and unlock the microwave for additional safety. 

• Timer

Generally, you can specify the duration of the cooking from 30 seconds to 10 minutes in a microwave oven. Most modern microwave ovens have an LCD touch screen to adjust the cooking time and other options. 

So, microwave ovens have become useful mechanical kitchen equipment that is usually available in most of our home kitchens as well as commercial kitchens. Therefore you can select a microwave oven that suits you according to your lifestyle and necessity.  

5. Refrigerator

When you buy an ice cream container, where do you store it at home? You cannot keep it at the normal temperature because, if it is then the ice cream would melt within a few minutes. Besides, suppose you have bought vegetables and fruits for your home that would be sufficient for a week or so. Then you have to store them properly because most of the vegetables and fruits may stale and spoil within two-three days. What comes right into your mind when you think of these two scenarios? Of course, it is none other than the refrigerator in your kitchen that helps you to store your food in a fresh state without getting them staled.

The refrigerator is an extremely useful and commonly available mechanical equipment in the kitchen regardless of whether it is a home kitchen or a commercial kitchen. That is because refrigerators are the most common, easily available, and affordable device for us to preserve food from spoiling. 

Midea 3.1 Cu. Ft. Compact Refrigerator, WHD-113FW1 – White

Needless to say, having a refrigerator is a basic requirement for a kitchen. That is why this becomes one of the most essential kitchen equipment. This refrigerator features separate fridge and freezer areas with plenty of room for vegetables, snacks, and frozen delights. You can easily accommodate this tiny fridge in any kitchen layout thanks to its adjustable legs and a reversible door that opens to the left or right. The durable glass shelves, a large crisper drawer, and storage racks for soda cans make organization pretty easy. The mechanical temperature control makes it simple to adjust your cooling preferences, and the manual defrost setting makes cleaning a breeze. So, this surely would be a good choice for you.

How Does a Refrigerator Work?

A refrigerator consists of a thermally insulated compartment and a heat pump. The heat pump transfers heat from the inside of the refrigerator to the outside so that its inside is cooled to a temperature below room temperature. The lower temperature inside the refrigerator deaccelerates the reproduction rate of bacteria thus decreasing the rate of food spoilage. Usually, a refrigerator maintains a temperature a few degrees above the freezing point of water. The optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F) and it is available inside the refrigerator.

Most of the refrigerators contain a special component inside of them which is known as the freezer. The freezer maintains a temperature below the freezing point of water. Therefore you can use the freezer in your refrigerator to store food that needs to be stored below 0 degrees Celsius (freezing point of water). Examples of such food are cooked or raw meat, seafood, etc. 

Refrigerators According to the Door Style

There are different types of refrigerators according to the door style. They are as follows.

• Side-by-side refrigerator
• Top or bottom-freezer refrigerators
• French door refrigerator

Wondering what they are? Nothing to worry about! We are ready to share with you about.

Side-by-side Refrigerator

Side-by-side refrigerator arrangements can be seen in many kitchens. They involve a two-door style, where the fridge is on one side and the freezer on the other side. Traditionally, the freezer is positioned on the left, but it can differ. 

Top or Bottom Freezer Refrigerators

You can choose a refrigerator with the fridge, and freezer components positioned one on top of the other.

A top-freezer refrigerator is the traditional fridge type you might have seen the most. Generally, they are the least expensive when compared with other refrigerators. 

The other type is having the freezer on the bottom. Modernized refrigerator models now place the freezer on the bottom with a drawer that can be slid out, similar to French door styles. The top refrigerator portion simply swings open from one side.

French Door Refrigerators

A French door fridge involves the refrigerator on top with two doors that swing outward from the middle. In the bottom a freezer with a sliding door is available. The sliding door of the freezer makes it convenient to take things out from the freezer. 

Once the preferred refrigerator arrangement is selected, you need to select how you want it installed within your kitchen. Then the space, appearance of your kitchen needs to be considered when choosing this.

Built-in Refrigerators

The trend of modern kitchens is to have built-in refrigerators that are installed within the cabinetry to match with the cabinetry theme. Therefore, you can customize your refrigerator to make it appear as a part of your cabinetry. Accordingly, these built-in refrigerators provide a more elegant look to your home kitchen or the commercial kitchen as they provide a seamless high-end look. However built-in refrigerators are somewhat more costly than regular ones.  

Speciality Refrigerators

There are three main types when considering specialty refrigerators. You can find them below.

• Mini-fridges
• Ice makers
• Wine refrigerators and beverage centers

Yes, you are looking for details about them. Isn’t it? Take it easy, just continue reading!

Mini-fridges

Do you want to furnish office space, home theater, any other area of your home, like the garage? In that case, you can use a mini-fridge. It is a less costly option and it can be an ideal way to suffice your necessity. They come in a range of sizes and capacities. All of them are designed to fit under a desk or countertop. Mini-fridges come as standalone units or built-in models.

BLACK+DECKER BCRK25B Compact Refrigerator Energy Star Single Door Mini Fridge with Freezer, 2.5 Cubic Feet, Black

Having a mini-fridge would sometimes be more beneficial than having a standard refrigerator. The fridge’s two detachable glass shelves increase storage capacity and make it easier to clean. Additional door storage accommodates five 12 oz. cans (such as soda and beer), small containers on the top shelf, and a 2-liter door storage compartment for taller bottles. This tiny fridge is made even more convenient by its reversible door, leveling legs, and adjustable temperature control (32 degrees Fahrenheit at the lowest setting). Ice packs, most frozen entrees, and the accompanying ice tray fit in the tiny freezer (12.8 inches wide x 4.3 inches height). So, we think that this would be good if you are willing to go for a mini-fridge.

Ice makers

Specifically designed to make ice. 

GE Profile Opal | Countertop Nugget Ice Maker with Side Tank | Portable Ice Machine with Bluetooth Connectivity | Smart Home Kitchen Essentials | Stainless Steel Finish | Up to 24 lbs. of Ice Per Day

This creates soft nuggets of ice, rather than the typical hard cubes, retain tastes and are easier to eat. This ice maker comes with a side tank that generates roughly 3 times more ice and connects simply to the ice maker. Also, you have the ability to move your ice maker around as need. There is no need to connect it to a water supply; simply plug it into any 120v grounded (standard) electrical socket and fill the reservoir with water. As the ice melts, the water returns to the reservoir, where it will be recycled into ice. And this has a built-in Bluetooth connectivity that allows you to order accessories, schedule fresh ice, and monitor the status of your ice maker all from the convenience of your smartphone.

Wine Refrigerators and Beverage Centers

Need to keep your wine collection fresh, accessible, and chilled? A wine refrigerator is a great way to do it. 

Beverage centers usually come as under-counter fridges. They have racks suitable to hold cans and soda bottles. The temperature in beverage centers is usually colder than the temperature of wine fridges.

15 Bottle Wine Cooler Refrigerator – White & Red Wine Fridge Chiller Countertop Wine Cooler – Freestanding Compact Mini Wine Fridge 15 Bottle Capacity, Digital Control, Glass Door – NutriChef PKCWC150

This wine cooler unit’s 15 bottle storage capacity is ideal for chilling and storing 15 bottles of red or white wine. With a precise compressor cooling system, adjustable temperature control integrated LED lighting, and a built-in circulation fan and ventilation grill, this is a perfect choice for you. The buyers of this wine cooler are also so satisfied and happy with it. They have added positive reviews and ratings in favor of this product on Amazon. They have recommended this product and in general, they have commented that this worked really well.

Some Tips to Use Your Refrigerator Efficiently!

• Keep your refrigerator in a cool dry place. The place where you keep your refrigerator matters. Make sure to keep it in place as far away as possible to heat sources, like ovens, radiators, stoves, etc. Besides, keep it in a place where direct sunlight doesn’t fall on it. Also, there should be proper ventilation for your refrigerator to function properly. 
• Keep the refrigerator door closed and do not open it frequently. Each time you open your refrigerator door and hold it wide open, cool air from the inside of the refrigerator escapes out and warm air flows in. Thus, the refrigerator has to work excess to cool down the hot air which just flew in. That might harm and reduce the effective lifetime of the appliance.  
• Keep your fridge organized. Of course, it is a good housekeeping practice. But on the other hand, it makes the time you spend holding the refrigerator door open to find the stuff you want. If the time you rummage in front of the refrigerator while opening the door is less, the work to be done by the refrigerator to control the temperature inside is less. 
• Do not put hot food inside the refrigerator. Keep them aside to cool down. Once the food has come to room temperature then place it inside the refrigerator. 

6. Air Fryer

Do you need to fry food without oil? Then you can go for an air fryer. It is a mechanical kitchen equipment that is gaining popularity as kitchen equipment over the years. 

An air fryer is simply a small countertop convection oven that is designed to simulate deep frying without submerging the food in oil. The mechanism used in air fryers is to use an interior fan to circulate hot air at high speed inside the appliance. This contributes to producing a crisp layer in the food.

The process of cooking is as follows. A heating element is placed inside the appliance and it generates heat once powered on. The cooking chamber of the air fryer radiates heat from the heating element, and a fan circulates hot air inside the air fryer. There is an air inlet on the top of the air fryer. Indeed there is an exhaust at the rear side to control the temperature by releasing any excess hot air. The temperature inside the air fryer can generally rise to 230 °C (445 °F) but it depends on the model. Besides, the cooking times in the air fryer are generally reduced when compared with traditional ovens. 

Philips Essential Airfryer Compact 1.8lb/4.1L Capacity Digital Airfryer with Rapid Air Technology, Easy Clean Basket, Black- HD9252/91

Is Food Preaped with Air Fryers Healthy?

When we engage in usual deep frying we add a load of extra calories to our food. Other than that, when deep frying the hot oil damages fat-soluble vitamins in our food. But if we air fry our food instead it fixes these issues. Because food made by air frying requires no oil or minute amount of oil to have a  similarly crispy outer covering. Therefore, food made with air frying is way healthier than traditional deep-fried food. Further, the time taken by an air fryer to cook food is much less.  

However, there are many different models and types of air fryers on the market. Besides, they generally fall under two main types. They are as follows.

• Basket air fryers
• Convection oven air fryers

Why not? Let’s get to know about them in detail as well!

Basket Air Fryers

In a basket-type hot air fryer, the food is cooked in a basket. Usually, the basket has a handle for easy tossing and shaking of the food at one or more intervals while cooking.

Convection Air Fryers

Convection oven air fryers are much similar to toasters or convection ovens. They come up with racks to place food. Also, they have increased air frying functionality.

Few Tips to Use Your Air Fryer Properly!

• Do not overload your air fryer with food. Because it is a type of a minute oven and the food needs space to properly cook.
• The air fryers produce a sound when they are working. Therefore it is okay if you hear the sound once you turn on your air fryer with the food inside of it. 
• Clean it well after each use. Unless the leftover drips and bits of previously cooked dishes would get burnt and it will change the taste and appearance of your newly cooked meal. 

7. Stove

A kitchen stove is often simply known as a stove or a cooker. It is mechanical kitchen equipment designed to cook food. Kitchen stoves apply direct heat for the cooking process. “Wood stoves” are heated by burning wood or charcoal whereas “gas stoves” are heated by gas. To heat “electric stoves” electricity is used. A stove with a built-in cooktop is referred to as a range. In simple terms, a range is a stove with an oven and has a source of fuel which is either gas or electricity. It is more like an all-in-one oven and stove.

There are various types of stoves available in the market. Let’s review them. 

According to the Heat Source

There are three types according to a heat source, namely,

• Gas stoves
• Electric stoves
• Induction stoves 

Of course, yes! You guessed it right. Let’s move on to their details next.

Gas stoves

Gas stovetops are usually present in most of the home kitchens as well as in many commercial kitchens. Many prefer gas stoves because it instantly heats up when you turn them on, unlike electric stoves. Many chefs prefer gas stoves because you can easily gauge the amount of heat being emitted using the size of the flam. Thus, it gives them precise control over their cooking. Besides, you can use many types of cookware on a gas stovetop such as clay pots, cast iron, stainless steel, non-stick pots, etc. In addition, gas stoves can be a less costly option for your home kitchen or cafeteria kitchen. A gas stove can work in two ways. The first is by an electronic ignition system or else using a pilot light (the blue flame). 

But there are some downsides to using gas stoves. Because gas stoves are more prone to accidental fires,  gas leaks, or combustions. If you have a big busy kitchen such as a restaurant kitchen or so, it is safe to have a carbon monoxide detector in your kitchen to detect fires. The flame in a gas stove is open therefore you need to have more ventilation as well as more distance between the stove, cupboards, and exhaust fan to prevent the occurrence of any accidents. If it is a home kitchen you need to have an eye on your little kids while the gas stove is on. However, gas stoves are a bit difficult to clean as you have to remove the cooktops and clean the interior as well as the exterior of the stove.  

Gas ONE GS-1000 7,650 BTU Portable Butane Gas Stove Automatic Ignition with Carrying Case, CSA Listed

This is portable, simple to use, and dependable for camping, outdoor cooking, and home emergency kits, among other things. This uses fuel cartridge injection which is a safety feature that comes standard. If the stove detects a force of 0.7 kilograms from the canister, the stove will immediately expel the butane canister. This has an electric starter and a safety shut-off system. No doubt, this is an efficient and durable piece of equipment. The customers of this product have rated this well on Amazon. For features like ease to use, lightness, value for money, sturdiness, and easy to clean, this has received good ratings. 

Electric Stoves

Electric stoves can be mostly seen in apartments and rental properties because they’re cheaper and easier to maintain. In the electric stove, there is a  set of coils that are either exposed or inside the cooking surface. When you turn the electric stove on, electricity runs through the coils and heats the metal. There are knobs to set the heat to low, medium, or high but you cannot precisely get an idea about the temperature as there is no flame. Indeed you need to pay more attention to your cooking when using an electric stove. However, the electric stoves are easy to clean as the cooktop is usually a flat surface.  

The downsides of electric stoves are that they do not heat up instantly unlike a gas burner so you have to wait once you change the temperature up or down. Electric burners tend to stay hot a while longer even when it’s turned off thus a pot left on the stove will still cook and eventually burn. Further, electric stoves are way more suitable for commercial kitchens where professional chefs do the cooking. The cost of electricity can be expensive depending on your usage of the electric stove. 

Electric Cooktop, thermomate 30 Inch Built-in Radiant Electric Stove Top, 240V Ceramic Electric Stove with 5 Burners, 9 Heating Level, Timer & Kid Safety Lock, Sensor Touch Control

This has 9 power settings and may be used to braise, fry, deep fry, stir-fry, roast, and even boil water. And you can utilize the sensor touch control. Overheat protection, residual heat indicator, auto shutdown, and child safety lock are all included. It works with many types of cookware and makes cooking simple and pleasant. Further, this has a 1 to 99-minute timer. So, you can simply set the power and timer, then sit back and relax as the electric stovetop takes care of the rest, allowing you to enjoy your free time while cooking.

Induction Stoves

The induction stoves are becoming popular over the years. There are many benefits of induction stoves. They heat up very quickly.  They are easy to clean. Most importantly you do not get burned on them. Induction stoves use electromagnetic technology for the cooking process. The electromagnetic technology is used to heat your pots and pans directly if they’re magnetic.

This is how an induction stove works. In the induction stove, below each cooking zone, there is a coil of metal. When you turn the stove on, a current flows through the coil and it creates an invisible magnetic field. If you place a pan made of cast iron, black metal, or stainless steel on top, the magnetic field penetrates the pan with electrical currents and this process makes the pan hot. The induction stoves use this method to directly heat your cooking pots and pans unlike gas and electric stoves in which you use a burner to indirectly heat your food. 

The ultimate benefit of using induction to cook food is that the cooktop is cool to the touch at all times. Therefore this is an excellent option for families with little children since the induction stoves won’t cause burns or fires. 

Sandoo Induction Cooktop,1800W Double Burners Electric Stove, 6 Power/Temp Levels Countertop Burner with Kids Safety Lock, Tempered Glass Top Induction Cooker, for Cast Iron, Stainless Steel Pan…

Two separate heating zones are included in this professional digital induction cooktop. The right burner has a power of 200W-1800W while the left burner has a power of 200W-700W. Sautéing, searing, and frying are all made easier with their power modes. You can pick from six different temperature settings for your cooking. The temperature mode is ideal for soups, beans, spaghetti, noodles, maize, deep-frying, and cooking in a hot pot. Furthermore, this induction cooktop has a timer that ranges from 1 minute to 9 hours and 59 minutes, allowing you to gently stew. Furthermore, the touch buttons and full-screen tempered glass design make operating and cleaning a breeze. The circuit architecture of an induction cooktop provides numerous safety measures; for example, if no actions are taken for two hours, the cooktop will automatically switch off.

Tips to Use Your Kitchen Stove!

• Despite the type of stove you use, always cook with care. If it is a gas stove do not let items that can catch fire easily, be near the stove. 
• If you use an electric stove check whether the electric wires connected to the stove are not damaged. 
• Clean your stove and cooking vessels after each use. 

8. Toaster

A toaster is mechanical kitchen equipment that we use every day. Indeed even if it is a commercial kitchen or a home kitchen, a toaster can be seen on a countertop for sure! Therefore let’s get to know about toasters. 

In general, a toaster is an electric appliance designed to expose various types of sliced bread to radiant heat, to brown the bread to make it toasted. There are various types of toasters in the market. Mains among them are as follows.

• Pop up toasters 
• Conveyor toasters

Let’s review these different types of toasters, for a better overview. 

Pop up Toasters 

Pop-up toasters are also known as automatic toasters. In pop-up toasters, you can insert the slice of bread into a slot on the top of the toaster. Then you can press down a lever on the toaster to lower the slice of bread into the toaster. Next, the heating elements activate to toast the slice of bread. You can adjust the duration of the toasting cycle and the temperature via a lever, a knob, or a series of pushbuttons. Once the toasting cycle completes, the toaster automatically turns off and the toast pops up out of the slots. The mechanism used to determine the completion of the toasting cycle can be a timer or a thermal sensor, such as a bimetallic strip. 

Toaster 4 Slice, Geek Chef Stainless Steel Extra-Wide Slot Toaster with Dual Control Panels of Bagel/Defrost/Cancel Function, 6 Toasting Bread Shade Settings, Removable Crumb Trays, Auto Pop-Up

This has functionalities such as cancel, bagel, and defrost. And this has 6 settings for you to set up. All the same, this has two separate control panels. That helps you prepare tour toasts separately. And that means this resembles two toasters. For factors like ease to clean, easy to use, temperature control, and value for money, this has received good ratings on Amazon. Also, this has received plenty of positive reviews from its customers.

Conveyor Toasters

The conveyor toasters are designed to make many slices of toast at once. Conveyor toasters are generally used in the catering industry, restaurants, cafeterias, etc. The bread is toasted at a rate of 300 to1600 slices per hour. 

Chefman Food Mover Conveyor Toaster Oven, Moving Belt for Toasting Bread & Bagels, Stainless Steel w/ Adjustable Temperature, Extra Large, 6 Cooking Functions: Toast, Bagel, Bake, Broil, Pizza & DIY

This cab toast, broil, and bake food constantly and evenly using its unique conveyor belt technology, resulting in flawlessly prepared meals and an immersive experience. You can serve delicious meals faster than ever before thanks to next-generation infrared and halogen heating technologies. And you need to make sure that you close the doors for regular toasting, baking, roasting, and more without the movement, or let the conveyor belt run until the ideal crispness is achieved. You may choose from seven different tint choices in toast or bagel mode. At the touch of a button, you can bake sweet delights, broil a pot roast, or even cook the pizza to perfection. You may personalize your cooking by pressing the DIY button and letting the high-powered conveyor belt run until the desired doneness is reached.

How to Use Your Toaster Correctly?

Here are some tips for you to use your toaster properly. 

• Be on alert about the temperature!

It is not needed to preheat your toaster before using it. But once you have toasted the first batch of toast, then your toaster remains heated. Hence you have to consider it when toasting your second set of toast. Unless the bread will be too much crispier!

• Clean the crumb tray.

Most of the toasters in the market contain a built-in crumb tray. It is a small, removable tray at the bottom of the toaster that is useful to catch crumbs. It’s great if you clean your toaster after each use. However, you have to remember to clean the crumb tray, or else it will get loaded over time thus causing bread crumbs to collect at the bottom of your toaster. 

• Clean your toaster well.

It is necessary to give your toaster a thorough cleaning once in a while. Indeed the crumb tray won’t be able to catch every fallen piece from the toasts. Therefore it is essential to remove them with cleaning brushes and microfiber cloths to keep your toaster clean. Make sure that you unplugged the toaster before you start cleaning!

• Do not insert knives or forks(silverware) while the toaster is plugged on.

Sometimes we use silverware such as knives, forks to pull out the toast from the toaster. But if the toaster is still plugged on you might get electrocuted.

• Do not shove food inside the toaster.

Do not force large slices of bread inside the toaster. You can shave them to fit into the toaster slot. Unless your toast might not toast properly.

9. Steamer

A steamer is a kitchen appliance and it cooks food with the use of steam. It uses a mechanism to retain steam produced, to get the heat energy in the steam for cooking food. Whether it is a commercial kitchen or a home kitchen, a steamer is indeed necessary mechanical kitchen equipment. 

Besides, steaming is a fine way to cook food, without losing the nutritional value. Hence, you can use a steamer to cook healthy food with ease. When using a steamer, all you have to do is to boil the water and let the steam cook your food. However, for a better overview, let us learn about the steamers available on the market today. 

There are 2 kinds of steamers. You can choose the type of steamer which is suitable for you according to the necessity. 

• Stove-top Steamer
• Electric Steamer

Let’s get to know about these two types of steamers. 

Stove-top Steamer

The first type is the stove-top steamer. In general, it contains a steamer basket. You can directly insert the steamer basket into a pot or pan, and then place the pot on a stove or in the microwave. 

VONOTO Steamer pot for cooking,8.5 Quart, Food steamer, Vegetable steamer, Bun steamer, Seafood steamer, Dumpling steamer, Rice steamer, Stainless steel

In terms of stove-top steamers, this is a good one for you to have. This consists of high-quality material. It transfers heat in a consistent manner. Furthermore, the center of the lid is constructed of tempered glass, which increases the heat resistance of the steamer and allows you to cook with confidence. The steaming cooking pot has an 8.5-quart capacity, and each layer steamer can hold up to 5 quarts, allowing for several ingredients to be cooked at the same time. Furthermore, the steaming cookware’s tempered glass top is arched, allowing for an additional cooking area. So, we think that this surely would be a good one for you to use. 

Electric Steamer

An electric steamer uses electrical energy to generate steam. It is a standalone kitchen appliance that is specifically designed to steam food items. When using an electric steamer, first you need to place the vegetables or food items inside the steamer and then close the lid tightly. Then select the appropriate settings on the appliance and afterward, the steaming process starts. 

BELLA Two-Tier Food Steamer, Healthy, Fast Simultaneous Cooking, Stackable Baskets for Vegetables or Meats, Rice/Grains Tray, Auto Shutoff & Boil Dry Protection, 7.4 QT, Black

This includes a cooking capacity of 7.4 quarts and two separate steaming containers, you can prepare a whole dinner with sides with just one switch. Cooking is simple and safe with auto-shutdown and boils dry prevention. And you can cook many foods at once with a 2-tier design for quick and simple meal preparation. All you need to do is just set the timer and watch it operate. This is dishwasher-safe. And this includes two steaming containers, a grain tray, and a lid. Ease to clean, flavor, versatility, ease to clean, and durability are some key features this has received great ratings on Amazon for. 

There are many different types of steamers available for us to choose from, according to affordability and necessity. Some food steamers contain multiple tiers which provide us the facility to cook the entire meal, containing a few different dishes all inside one appliance at the same time. Some steamers provide you the option to cook only one food item at a time. Hence the rice cooker falls into that category. 

Some Tips for You to Use a Steamer!

If you are a beginner at steaming food, here are some tips for you to use your steamer like a pro!

• Don’t add too much or too little amount of water!

The foremost step in using a steamer is adding the right amount of water. If you add too much water where the water level is above the steamer basket, you might end up ruining your dish! Meanwhile, if the water level is below the adequate amount, this could lead to burning your pan as the water might boil up before you are done cooking your food. 

• Don’t steam for too long

Steaming food items takes comparatively less time when compared with other methods of cooking food. You should not steam your food for so long, as it might make the food soggy and less appealing. 

•  Make sure the seal is air-tight

The main fact to consider when preparing food with a steamer is to be certain that your food gets in contact with the steam. If your lid is loose-fitting, it would be time-consuming and troublesome to cook food. Accordingly, the loose-fitting lid, causes the stream to escape, thus lengthening the cooking process. Also, it might cause altering the taste of food. Sometimes you might end up with undercooked food. If you’re using a steam basket on the stove, and have a loose-fitting lid, you can add a towel or a piece of cloth between the top of the steamer and the lid to make it tight. However, if your electric steamer has a loose lid, then you should not use it at all.

10. Deep Fryer

A deep fryer is mechanical kitchen equipment used for deep frying. Deep frying is a method of cooking which is done by submerging food into oil at high heat, typically between temperatures of 175 °C to 190 °C  (350 °F and 375 °F ). Deep fryers usually have a basket to lower the food into the oil tank and then you can raise it when the food has finished cooking. You can use a deep fryer to fry various food items. Once the food is deep-fried, the exterior of the food gets a crispy nature.

Typically the deep fryers contain oil filtration systems to improve the re-usability of the oil. There are mechanical or electronic temperature controls to save energy. Besides, the temperature controls help to prevent fires by continuously sensing and adjusting the temperature of the oil. Moreover, the deep fryers are mostly used in commercial kitchens but the household models are also available in the market. 

There are different types of deep fryers. 

According to the Power Source

• Electrical deep fryers
• Gas Deep Fryers

According to the Design

• Countertop deep fryers
• Ventless deep fryers
• Floor deep fryers

Of course, these types might have confused you! Take it easy. Let’s get to know about them one after another.

Electrical Deep Fryer

The most commonly available type of deep fryer is an electrical deep fryer. It uses electricity as the power source. 

casulo Commercial Deep Fryer Electric Deep Fryer with Baskets 3600W 12.7QT (6.34QT*2) Countertop Deep Fryer Stainless Steel Deep Fryer for Commercial Restaurant and Home Use

This is a professional-level deep fryer. But it is suitable even for ordinary home use. So, you can go for this. The deep fryer is constructed of heavy-duty stainless steel. When not in use, the lid cover keeps the boiling oil from splashing and covers it. In addition, the fryer basket’s plastic handle keeps your hands from becoming scalded. The anti-slip feet provide stability and prevent sliding while in use. To minimize power outages, the fryer should be hooked into a wall socket rather than a wire plate type socket, and the two plugs should not be plugged into the same socket plate. Furthermore, its temperature control and fast heating settings are also very commendable. “Life is a lot easier now frying. I love my deep fryer. Easy to clean. And makes my fried food crispy but fully cooked inside.”

Gas Deep Fryers

Gas deep fryers are powered using gas.

Barton High-Pressure Freestanding Triple Basket Deep Fryer Dual Burner Propane Fish Cooker Fry Basket Fryer

Everything from breaded shrimp to fried sweet potato wedges may be cooked in this fryer. With a heavy-duty cast-iron metal frame structure and a heat-resistant coating to provide long-term durability and corrosion resistance, this piece of equipment is made to last. This will allow you to keep track of how hot your oil is in a safe manner. That comes as a safety measure. And that makes you ensure that you are always on the safe side. Further, this has received good ratings and reviews on Amazon. So, we think that this would be a great product for you. 

Countertop Deep Fryers

If you are looking for a deep fryer that is small and easy to operate, a countertop unit is the right fit for you. It is fine for preparing a small amount of food at a time. They are useful if the place is not very spacious. These are good for small restaurants, taverns, food trucks, concessions areas, or home kitchens. 

Hopekings Commercial Deep Fryer with Baskets & Lids, 12.7QT Electric Deep Fryer with Temperature Control, Stainless Steel, Double Countertop Oil Fryer for French Fries Fish Restaurant Home Kitchen

Draining is simple and mess-free using the basket’s hook. When not in use, the lid cover keeps the hot oil from splashing and safely covers it. A frying basket with a plastic handle keeps your hands from becoming scalded and makes operation safe and simple. When the fryer is heating the oil, the temperature indicator light illuminates and provides even and rapid heat. This is made of heavy-duty stainless steel, the structure is sturdy. The tank is thickened for long-term usage, and the oil tank is detachable for easy cleaning. This has received pretty good ratings for factors like temperature control, easy to use, and easy to clean. So, we think that this would be a perfect choice for you.

Ventless Deep Fryers

This is a slight variation of a countertop model. You can use ventless air fryers in a space without a ventilation hood and it helps maintain the good condition of your oil better than traditional options.

The ventless deep fryers pass fumes through an internal venting system without letting them escape into the air.  They maintain higher oil quality for a longer time. Deep fryers are ideal for small restaurants, taverns, food trucks, concessions areas, etc. 

Floor Deep Fryers

Does your restaurant or commercial kitchen need to prepare large batches of fried foods every day? Then, a floor model is the best option for you. They are powered by gas or electricity. 

Floor deep fryers are the best when it comes to larger commercial kitchens such as restaurants, fast food chains, quick-service restaurants, hotels, corporate kitchens, etc.

Above all, when determining which deep fryer is suitable, you have to consider the size of your kitchen or cooking space. However, you have to take the facts of how much food and what type of food, you fry daily into consideration rather than only considering the available space. 

Tips to Use Your Deep Fryer Like a Pro!

• In the deep fryer, the fat and carbon deposits are accumulated in the tank, heating element, and in the burner. Therefore do a weekly boil out to clear them out. Besides, always check the owner’s manual of your specific unit for the manufacturer’s instructions when cleaning as well as using the deep fryer.

• You need to wipe off the exterior of the deep fryer as oil can splash on the exterior surfaces while frying. So use warm water and a degreaser or else vinegar to clean the stainless steel exterior.  Also do not use an abrasive sponge or caustic cleaner to clean the surface of the deep fryer.
• Try to filter the oil in the deep fryer daily. Filtering oil regularly keeps food crispy and flavorful, indeed it helps to save oil and operational costs. There are some models with built-in filtration systems. If so, use the correct procedures to filter the oil in such machines.

Benefits of Mechanical Kitchen Equipment

Most of the modern-day home kitchens, restaurants, food outlets, and hotels use mechanical kitchen equipment. There are many advantages as well as disadvantages of using this mechanical kitchen equipment. Buying mechanical kitchen equipment is an investment. Although, you need to maintain it properly to make it a profit or an advantage. Otherwise, your expenditure would be in vain. Here are some benefits of using mechanical kitchen equipment. 

• Increase of efficiency
• Enhance the safety of the Users
• Increase the Efficiency

Need to know why we say so? The following sections will brief you all about it.

Efficient Utilization of the Available Space

Whether it is your home kitchen or a restaurant’s kitchen, space is a limited resource. You should be capable of utilizing the maximum benefit from the available space. Otherwise, your kitchen would turn into a crowded mess and unappealing to work in. 

Enhance the Safety of the Users

Most of the mechanical kitchen equipment we use have safety measures to prevent accidents. If it is a home kitchen there can be kids. Therefore the safety mechanisms in this equipment are much beneficial. 

If it is a commercial kitchen the risk of occurring accidents is high as it is a busy place where many cooking processes are happening at the same time. Even the U.S. Bureau of Labor Statistics prove this fact. Therefore, safety is a must, and the safety mechanisms in this mechanical kitchen equipment can reduce the risk of accidents and improve the efficiency and comfortability of the employees. 

Increase the Efficiency

If it is a professionally designed commercial kitchen the use of mechanical kitchen equipment makes it easy for the workers to fulfill their tasks efficiently and comfortably. Of course, these appliances reduce manual procedures. So the employees can work with less fatigue and with more energy. Because the equipment reduces the workload for employees.

Disadvantages of Mechanical Kitchen Equipment

As same as with everything else, mechanical kitchen equipment also have a series of disadvantages coupled with hem. Some of them are as follows.

Rely on a Power Source

Most of the mechanical kitchen equipment depends on a power source. Suppose the power source of your equipment is electricity. If there is a power cut, then you cannot use the equipment. If your gas supply is over then, the equipment that utilizes gas to work, cannot function. Therefore it is a disadvantage that most of the mechanical kitchen equipment rely on a power source to function.  

Maintain Your Mechanical Kitchen Equipment Properly!

Maintaining mechanical kitchen equipment is essential. If you maintain them with the care it would be an investment because your equipment would last long in a superb state. Unless even it’s the best appliance out there it will malfunction and eventually break. Then your money and efforts would be in vain. Therefore maintaining your equipment is the key to make them last longer in the best condition. 

Decide What’s Best For Your Kitchen!

As we are living in the twenty-first century, technology is changing our lives day by day. Each and every sector is experiencing rapid change due to innovative technologies and enhancements. This influence is on mechanical equipment as well. Just look around! How about the mechanical equipment we use in the welding industry? What about plumbing tools? And why not? It is the same with the essential home tools as well. All of these industries are using a good number of mechanical equipment, and all of them have improved.

And it is the same with our kitchens as well. Mechanical kitchen equipment have developed, and they are getting popular day by day. Moreover, they greatly contribute to making our work easier and efficient. Therefore, mechanical kitchen equipment have become a must. However, when we choose mechanical kitchen equipment for our home kitchen, or else for our commercial kitchens, we have to select them with care. We have to choose the equipment that fits with our lifestyle, and our necessity to gain the maximum benefit out of it. Therefore it is up to us to choose what is best out there!